Although French braids, or three-strand gathered plaits, did not originate in France, braided bread is distinctly French. Rather than call this braided hairstyle by its origin country, which no one really knows because they have been around for so long, people refer to gathered plaits as French braids likely because they are reminiscent of French braided bread. In France, even their bread looks pretty.

A classic French braid starts at the crown and goes all the way to the nape with a long braid extending to the length of the hair. The braiding is done by crossing the gathered plaits over the center. Dutch braiding, on the other hand, is done by crossing the gathered plaits under the center resulting in a distinct braid that sits on top of the hair. Many people call Dutch braids French braids, but they are actually a different hairstyle.

Double French braids are the next most common type of French braids and often seen on young girls. This hairstyle starts by creating a part down the center from the forehead to the neck. Each side is braided from the crown to end in a long braid. Double French braids are easier to do yourself because you can see each side of your head better than when you do a single French braid down the back.

You can make a side French braid by braiding the hair straight down from the part on the largest side of a side part until you reach the ear. Once you reach the ear, you start to angle the braid toward the back careful to pull hair evenly from the other side. Side French braids are romantic and are often adorned with ribbons and flowers

French braids don't always end in a braid. You can do a partial French braid just on the top of the head, or just to the nape and end the hairstyle with a ponytail rather than a braid. This is true of the double French braids, the side braid, and the other French braid variations. Securing the braid closer to the head keeps the plaiting from becoming loose.

A partial side French braid can be a braid that is just along the hairline to the ear while leaving the rest of the hair loose and free. Variations of the style include a single small braid on the smaller side of a side part. Partial side French braids are the perfect blend of the beauty of braided hair and the freedom of loose hair.

A diagonal French braid starts on one side and sweeps around toward the nape on the other side. This style usually starts on the smaller side of a side part so it goes from a smaller, tighter braid to a looser less defined braid as a more hair becomes a part of the braid. A partial diagonal French braid looks very elegant when the loose hair is csluged for a romantic look.

Spiral French braids are braids that start at the crown and circle round and round getting larger and larger as more hair becomes a part of the style. In some cases, the braid is not a full spiral and instead starts at one side, sweeps to the other and then sweeps back to the original side. This back and forth style is sometimes called the snail braid.

Popular variations to side French braids are the big and loose versions reminiscent of Elsa in Frozen. These beautiful styles are created by taking the innermost part of the braid and pulling it to loosen it up. You work your way from one end of the braid to the other, pulling each inner piece to loosen it. As you adjust it you get this lovely big, loose braid. You can bobby-pin parts of the braid together to keep the loose pieces from sticking out.

Big and loose diagonal French braids also look amazing. You can end the diagonal braid in a big and loose braid or make a partial braid, secure at the nape, and cslug the loose hair. Either way, this hairstyle is beautiful and perfect for weddings, prom, or just to feel a bit like a princess for the day.