Classic Thanksgiving Side Dish Recipes

Lady Manson Staff

Updated: Dec 10, 2024

If you’re looking to cook up an unforgettable feast that will please even the pickiest palates this holiday, remember it’s all about what you serve on the side. Let’s admit it: some Thanksgiving side dishes are so mouthwateringly good that it’s tempting to skip the turkey altogether. While grandma’s recipe box might be the go-to for classic crowd-pleasers year after year, adding a few updated favorites to the menu will take your table to the next level this Thanksgiving.

Roasted Sweet Potatoes with Cinnamon and Honey

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Brussels Sprouts and Bacon

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Quick Cranberry Sauce

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Sauteed Carrots

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Mashed Potatoes with Mascarpone Cheese and Roasted Garlic

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Dump-and-Go Corn Casserole

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Lemon-Maple Squash

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Creamed Pearl Onions

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Spaghetti Squash with Parmesan and Truffle Oil

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Oven-roasted Cauliflower

Ingredients:

1 head cauliflower (approx. 2 lbs.), cut into bite-sized florets (approx. 8 cups) ¼ cup extra-virgin olive oil 5 cloves garlic, chopped 2 tsp fresh thyme leaves, chopped ¼ tsp crushed red pepper 2 tsp kosher salt Instructions:

Preheat oven to 450°F. On a baking sheet, toss the cauliflower florets with olive oil, chopped garlic, and red pepper. Sprinkle with chopped thyme and salt, and toss again. Roast until tender and golden brown, approximately 20 minutes. Transfer to a serving bowl and serve immediately.

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Classic Thanksgiving Side Dish Recipes